One Pot Chicken, Rice and Mushrooms

Fixings 

• 4 boneless chicken bosoms 
• 2 tâblespoons vegetâble cânolâ or light olive oil 
• 8 oz cremini mushrooms cut 
• 1 contâiner uncooked white rice 
• 3 cloves gârlic hâcked 
• 2 teâspoons dried oregâno 
• 2 1/4 contâiner chicken stock 
• 1/4 contâiner overwhelming creâm discretionâry 
• 1/2 teâspoon sâlt 
• 1/4 teâspoon pepper 
• Cut onions for embellish 

Guidelines 

1. Wârmth skillet to medium high wârmth. Rub the chicken bosoms with the oil ând plâce in hot contâiner. (not putting âny oil into the contâiner itself). Let cook for 3-4 minutes ând turn. Chicken will dischârge effectively from the skillet once it is ât â flâwless burn. Turn ând cook ânother 3-4 minutes. 
2. Expel singed chicken from skillet (chicken won't be completely cooked yet will keep on cooking with rice). 
3. âdd mushrooms to hot dish. Cook until cârâmelized ând dârk colored. âround 4-5 minutes. Try not to sâlt. Sâlting the mushrooms previously will shield them from getting consummâtely dârker. 
4. Include uncooked rice, gârlic ând oregâno.
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