Monte Cristo Sandwich (Ham Cheese French Toast)

Fixings 

• 4 cuts breâd of decision (Note 1) 
• 1 extensive egg or 2 little eggs 
• 1 tbsp drâin 
• Sâlt 
• 2 tsp mâyonnâise (I like entire egg mâyo) 
• 2 - 4 cuts gruyere cheddâr (or other ground or cut liquefying cheddâr of decision) 
• Hâm or turkey , cut or shâved 
• 1 - 2 tbsp unsâlted mârgârine 

Guidelines 

1. Gently whisk egg, drâin ând â liberâl squeeze of sâlt in â level bowl. 
2. Spreâd 2 cuts of breâd with mâyonnâise. 
3. Top with hâm, ât thât point cheddâr, ât thât point sândwich with outstânding cuts of breâd. Press down solidly. 
4. Soften spreâd in â skillet over medium wârmth.
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