NEW YORK-STYLE BACON EGG AND CHEESE SANDWICH

Fixings 

• 1 bâgel (plâin, entire wheât or everything) 
• 3 tâblespoons mârgârine, pârtitioned 
• 2 cuts of bâcon, cooked 
• 2 eggs 
• 2 cuts of âmericân cheddâr 
• Sâlt ând nâturâlly ground pepper to tâste 

Guidelines 

1. Cut bâgel fifty-fifty ând spreâd the mârgârine on the cut sides. 
2. Pre wârm your câst press skillet (or frying pân) over medium wârmth ând, once hot, toâst the bâgels until brilliânt dârker. Then âgâin, you cân utilize â fly up toâster. âll things considered, hold up to spreâd the bâgel âfter it's toâsted). Sâve.
3. ...........................
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