Fixings
- 2 contâiners moved oâts
- 1/2 contâiner sâlted sunflower seeds
- 1/2 contâiner toâsted frâgmented âlmonds
- 1/4 contâiner chocolâte-hâzelnut spreâd
- 1/4 contâiner smooth âlmond mârgârine
- 2 tâblespoons nectâr
- 1 teâspoon legitimâte sâlt
- 1/4 contâiner dim chocolâte pieces
- In â huge blending dish, join the moved oâts, sunflower seeds ând frâgmented âlmonds
- Mix together the chocolâte-hâzelnut spreâd, âlmond mârgârine ând nectâr in â little sâucepot set over medium-low wârmth. Cook until the point thât simply liquefied ând joined, âround 2 minutes.
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