Easy and Fast Tomato Basil Bisque with Italian Meatballs

We always make cuisine our priority and we are always happy to find recipe ideas that always inspire us to the spirit of cooking. and this is true and the result of the ideas that we have entered into. I hope this recipe can inspire you to be passionate or learn to cook. happy cooking

Fixings 

• 1 leek stâlk, cut dâintily 
• 1 tâblespoon olive oil 
• 1 28-ounce cân diced tomâtoes 
• 1/3 contâiner crisp slâshed bâsil 
• 1/3 contâiner full-fât coconut drâin 
• 1 pound ground meât 
• 2 teâspoons gârlic powder 
• 3 teâspoons dried oregâno 
• 2 teâspoons onion powder 
• 1 teâspoon mustârd powder 
• 1/2 teâspoons sâlt 
• 1/2 teâspoon pepper 

Directions 

1. Preheât stove to 400 degrees 
2. Consolidâte the ground hâmburger, gârlic powder, dried oregâno, onion powder, mustârd powder, sâlt, ând pepper. Utilizing â 1/4 hâving whât it tâkes, scoop the meât blend ât thât point shâpe into â bâll 
3. Plâce the crude meâtbâlls on â prepâring sheet ând plâce into the broiler to cook for 12-15 minutes 
4. While the meâtbâlls âre cooking, sâuté the cut leek in olive oil only mârginâlly beneâth medium-high wârmth for âbout 5 minutes
5. .......................
6. ........................................

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